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MTL.
Oct 12 — 15
An individual lemon tart topped with toasted meringue and a dark chocolate sphere, on a slate square with a silver spoon and a lemon wedge against a dark background

Bakery / Outremont

Pâtisserie Mélilot

CLOVER INSTEAD OF VANILLA

Outremont pastry shop where a Québec wild plant stands in for vanilla and herbs and fruit shape the individual desserts.

From home
12 min drive
4.92 km. Walk 65 min
Spend
$$$$
est. $4-25 per person
Our dates
Open Wed, Thu. closed Tue
Give it 30-45 min
Menu

Mood photo, not this exact place.Photo: Jordane Mathieu, Unsplash License

The verdict

Go for a precise, slightly strange pastry that tastes like Québec rather than Paris. Order an individual dessert ($11) and a cannelé, and sit on the terrace if the weather allows. It is closed Monday and Tuesday, so aim for Wednesday or Thursday.

  • Listed first in Tourisme Montréal's upscale pastry guide
  • Pastry chef from Brittany with Montréal hotel and fine-dining experience
  • Mélilot replaces vanilla across the desserts

Order this

Tap the circle to want it. Tap again once it's eaten.

Pâtisserie Mélilot, the short list

  • Must order

    Saint-Honoré, mélilot, fève tonka

    $11

    Saint-Honoré built around mélilot and tonka bean (ingredients per menu name).

    Showcases the shop's signature flower in a classic format.

    On their menu: Official website. Menu shows 'from $11'

  • Must order

    Cannelés

    $3

    Cannelés, sold individually.

    Cheap, portable add-on.

    On their menu: Official website

  • Bleuet, lavande, bergamote

    $11

    Blueberry, lavender and bergamot dessert (per menu name).

    The herbal and floral side of the menu.

    On their menu: Official website. Menu shows 'from $11'

  • Citron, cardamome, gingembre

    $11

    Lemon, cardamom and ginger dessert (per menu name).

    Bright and spiced.

    On their menu: Official website. Menu shows 'from $11'

  • Paris-Brest, pacane, chocolat au lait

    $11

    Paris-Brest with pecan and milk chocolate (per menu name).

    Richer option for chocolate fans.

    On their menu: Official website. Menu shows 'from $11'

  • Kouign Amann

    $4

    Breton butter pastry; menu price is 'from' $4.

    Breton classic, and the chef is from Brittany.

    On their menu: Official website

Menus change. Prices are from the posted menu, before tax and tip.

What people actually say

Recurring themes, not cherry-picked quotes.

Love

  • Delicate, precisely made pastries with herbal and floral notes
  • Bright, charming room that suits the neighbourhood
  • Terrace in summer

Know before you go

  • Open Wed-Sun only; check hours
  • Seasonal items rotate
  • Almost certainly closed Mon Oct 12 and Tue (official hours are Wed-Sun)
  • Open Wed-Sun 10am-6pm
  • Seasonal menu rotates, so specific desserts may change

Dishes that keep coming up

Saint-Honoré with mélilot (menu), cannelés, kouign amann, viennoiseries

Room
Bright café and shop, eat in or take away.
Service
Not described in sources found.
Value
Individual desserts at $11 are premium pricing; viennoiseries are cheaper.

Based on one Tastet review (July 2023, names no specific dishes) and Tourisme Montréal; no Reddit or platform reviews accessed. Little recurring community data. Terrace is from the 2023 review.

Vibe check

bright/elegant/low key

Best fora pastry stop, afternoon coffee break, gifts

How much we'll spend

$$$$Est. $4-25 / person

Individual pastries $11, cannelé $3, kouign amann $4 on official menu; coffee price not seen, so a pastry plus a drink likely lands under $25.

Our estimate from posted prices, CAD, before tax and tip. Québec purchases carry the 5% federal GST plus the 9.975% Québec Sales Tax (QST, TVQ in French): 14.975% combined on taxable items. Tourisme Montréal: it is customary to tip restaurant servers, taxi drivers and hairdressers 15% of the bill, before taxes. Bellhops, porters and doormen generally get at least $2 per bag or service; coffee and food counters often have a tip cup by the register.

On our dates

Wed-Sun 10am-6pm

  1. Mon 12ClosedThanksgiving: holiday hours unconfirmed
  2. Tue 13Closed
  3. Wed 14Open10am to 6pm
  4. Thu 15Open10am to 6pm

Thanksgiving MondayOfficial site lists Wed-Sun only and has no Thanksgiving notice, so Monday is very likely closed, but no explicit statement for Oct 12, 2026 was found.

Full week
MonClosed
TueClosed
Wed10am to 6pm
Thu10am to 6pm
Fri10am to 6pm
Sat10am to 6pm
Sun10am to 6pm

Official site states Wednesday to Sunday 10h to 18h and does not mention Mon/Tue; closed Mon and Tue is inferred. Older Tastet (July 2023) said weekends only; outdated.

Hours from the venue's own listing, checked Oct 8, 2026.

Where

1062 Avenue Laurier Ouest, Montréal, QC H2V 2K8

65 min walk (4.79 km) / 12 min drive, no traffic / 30 min by bike

From 216 Rue Young. Routes from OpenStreetMap data; transit times are in the maps app.

No reservations; walk-in counter and café. Online pre-order for pastries exists on the official site.

While you're there

The receipt

Where every fact on this page comes from.

Fact-checkedResearched and independently re-checked Oct 8, 2026, 5 details corrected. Confidence: medium.

Details to confirm

  • Phone number not confirmed on official site (third-party listing only)
  • Coffee and savoury lunch prices not seen
  • Whether a companion shop, Atelier Mélilot, is adjacent and open was not verified
  • No explicit Thanksgiving notice; Monday closure inferred from Wed-Sun schedule
  • 2025-2026 closure/move news search not completed in re-check
  • Dish descriptions beyond menu names not verified
  1. OfficialOfficial website: Pâtisserie Mélilot home, hours, contactaccessed 2026-10-08
  2. OfficialOfficial website: Menu régulier (online shop)accessed 2026-10-08
  3. OfficialOfficial website: À proposaccessed 2026-10-08
  4. EditorialTastet: Pâtisserie Mélilot: A new gem on Laurier Avenue Westaccessed 2026-10-08
  5. TourismTourisme Montréal: 10 of Montréal's best upscale pastry shopsaccessed 2026-10-08