
Syrian / Outremont
Damas
THE LAMB IS THE POINT
Outremont's grand Syrian dining room: shared mezze, charcoal-grilled lamb and a fattet mozat the critics keep naming. Open nightly.
- From home
- 15 min drive
- Spend
- $$$$
- Our dates
- Open Tue-Thu. Mon holiday hours unconfirmed
The verdict
Go, and bring an appetite: this is a share-everything Syrian dinner in one of the most theatrical rooms in the city. First visit, either try the $160 tasting menu or build your own around the chef's mezze platter, the fattouch and the lamb fattet mozat. It is a splurge, but it serves dinner every night of the week, which makes it a rare top-tier option for a Monday-to-Thursday trip. Thanksgiving Monday still needs a phone call.
- From Alessia's list
- Canada's 100 Best 2025 (No. 91) and a MICHELIN Guide Québec selection
- One of the most striking dining rooms in Montréal
- Dinner seven nights a week, so it works on any night of a Mon-Thu trip
Order this
Tap the circle to want it. Tap again once it's eaten.
Damas, the short list
Must order
Lamb shoulder fattet mozat
$59Lamb shoulder with tahini yogurt, herbs, ghee and pine nuts.
The house signature: Tastet and Canada's 100 Best both name the fattet mozat (the 2025 write-up says lamb shank, the current menu says shoulder). Rich, so share it.
Must order
Fattouch salad
$28Fattoush heavy on herbs and lemon; offered in two sizes.
The salad MICHELIN, Tastet and The Main all name. The bright counterweight to a lamb-heavy table.
Must order
Chef's mezzes platter
$36Hummus, mouhammara, beet mutabbal and eggplant mutabbal on one plate.
Canada's 100 Best points diners to the muhammara and beet mutabbal; this gets you both plus hummus. The smart opener for two.
Hummus lamb shawarma
$45Hummus topped with lamb shawarma, pomegranate molasses and pine nuts.
The Main calls out the hummus crowned with lamb. A hot mezze substantial enough to anchor the table.
Stuffed beef pastirma, crispy quail eggs
$34Stuffed pastirma (cured, spiced beef) with crispy quail eggs.
Pastirma is one of the dishes the MICHELIN inspectors name.
Grilled octopus, chickpea salad, lemon aioli
$46Grilled octopus over a chickpea salad with lemon aioli.
Cult MTL singles out the charred octopus. A lighter pick between the lamb dishes.
Eggplant lamb kebab
$52Lamb kebab with eggplant, tomato butter sauce and garlic labneh, from the specialties and charcoal grills section.
Your kebab moment: Cult MTL calls out the classic kebabs and MICHELIN says to get the lamb.
Pistachio ashta ice cream with Syrian cotton candy
$19Ashta (clotted cream) and pistachio ice cream with Syrian cotton candy.
The playful finish on the current dessert menu. One for the table.
What people actually say
Recurring themes, not cherry-picked quotes.
Love
- The room: ornate, colourful and high-ceilinged, with tilework, hanging lamps, carved wood and rich fabrics. It comes up in nearly every write-up.
- Warm, generous hospitality; staff pace a big meal without rushing and make Syrian food easy for first-timers.
- Lamb in many forms plus the charcoal grill, with the fattet mozat as the recurring signature.
- Vegetable mezze and salads get the same care as the meat, so vegetarians eat well.
- The tasting menu is pitched as a way to sample and share widely, which suits the family-style format.
- A deep cellar with Syrian and Lebanese bottles and many private imports.
Know before you go
- It is a splurge; critics frame it as a special-occasion dinner.
- Ordering a few dishes keeps the bill reasonable; the full spread adds up fast.
- A big, busy room with families and long tables: lively rather than hushed.
- Sit in the main room near the kitchen to watch the bread puff and the grill.
- Thanksgiving Monday (Oct 12) not confirmed: call (514) 439-5435
- Book on OpenTable via the official site; parties over eight email info@damas.ca
- Ask for the main dining room near the kitchen to watch the bread and the charcoal grill
Dishes that keep coming up
fattet mozat, fattoush, muhammara, beet mutabbal, hummus with lamb, pastirma, grilled octopus, kebabs
- Room
- Large, ornate and theatrical: red-and-black palette, hanging lamps, Middle Eastern music, just over 100 seats plus a 70-seat terrace for warm months. Busy most nights.
- Service
- Consistently described as warm and generous, pacing an abundant meal well.
- Value
- Expensive by Montréal standards; reviewers call it worth it as an occasional splurge, and Tastet notes that ordering a few dishes keeps it sensible.
Vibe check
elegant/lively/romantic/group friendly
Best fora celebration dinner, sharing a big spread, first-timers to Syrian food, a Monday or Tuesday dinner
How much we'll spend
Official menus: cold mezzes $24-38, hot mezzes $28-46, Syrian specialties and grills $48-62 (rib steak $29 per 100 g, mixed grill for two $220), desserts $19-22, cocktails $19-26, beers $12-15. Sharing two or three mezzes plus a main each and one drink lands roughly $90-150 per person depending on picks; the $160 tasting menu plus one cocktail is $179-186. Wine pairings add $85-150. Before tax and tip. MICHELIN, Tastet and The Infatuation all rate it $$$$.
On our dates
Dinner daily 5:30-10pm; brunch Sat-Sun 11am-3pm
- Mon 12Maybe
- Tue 13Open
- Wed 14Open
- Thu 15Open
Thanksgiving MondayNo Thanksgiving notice on the official site as of Oct 8. The site lists dinner Monday to Sunday and names January 1 as its only closure, and The Main includes Damas in its Monday-night and December 25 dining guides, which suggests it does open on holidays, but nothing explicitly covers Oct 12, 2026. The OpenTable calendar could not be loaded to check Oct 12 slots.
Full week
| Mon | 5:30pm to 10pm |
|---|---|
| Tue | 5:30pm to 10pm |
| Wed | 5:30pm to 10pm |
| Thu | 5:30pm to 10pm |
| Fri | 5:30pm to 10pm |
| Sat | 11am to 3pm, 5:30pm to 10pm |
| Sun | 11am to 3pm, 5:30pm to 10pm |
Make a night of it
Dinner, drinks, late night. Real walking times between.
Pair it with
- Provisions Bar à Vin, also on Avenue Van Horne (no. 1142): wine bar with its own butcher shop for a glass before dinner; check its hours
- Folfol, Damas's own takeout counter next door: lamb shawarma plates to go if dinner here is booked out; check its hours
Where
1201 Avenue Van Horne, Montréal, QC H2V 1K4
Official reserve page embeds the OpenTable calendar; if it fails, the site says to call (514) 439-5435. Parties larger than eight, or private room bookings: email info@damas.ca. The OpenTable calendar itself could not be checked for availability. On Oct 8 re-check the embedded calendar showed a not-responding message, so call to book.
While you're there
The receipt
Where every fact on this page comes from.
Fact-checkedResearched and independently re-checked Oct 8, 2026, 3 details corrected. Confidence: high.
Details to confirm
- Is Damas open for dinner on Thanksgiving Monday, Oct 12, 2026? Confirm by phone (514) 439-5435 or by checking Oct 12 slots on OpenTable.
- How far ahead do Mon-Thu dinner tables book up? The OpenTable calendar could not be loaded.
- What is on the October tasting menu? The official PDF lists only the price and pairings; Tastet says it changes regularly.
- Year of the MICHELIN distinction is not shown on the listing (selected, no star).
- No Canada's 100 Best 2026 entry was found in the list's own index; the latest is 2025, No. 91.
- OfficialOfficial website (Restaurant Damas): Contact: address, phone, opening hours (Dinner Mon-Sun 5:30-10pm; brunch Sat-Sun 11am-3pm; closed January 1)
- OfficialOfficial website (Restaurant Damas): Menus overview (tasting menu $160 per guest; dinner and brunch service times)
- OfficialOfficial website (Restaurant Damas): Dinner menu PDF (English)
- OfficialOfficial website (Restaurant Damas): Tasting menu PDF ($160 per guest; pairing prices)
- OfficialOfficial website (Restaurant Damas): Desserts menu PDF
- OfficialOfficial website (Restaurant Damas): Cocktails, mocktails, nectars and beers PDF
- OfficialOfficial website (Restaurant Damas): Brunch menu PDF (created April 2026)
- OfficialOfficial website (Restaurant Damas): Reserve a table (embedded OpenTable widget; email for parties over eight)
- OfficialOfficial website (Restaurant Damas): Delivery and takeout: Folfol, the counter next door
- OfficialOfficial website (Restaurant Damas): Homepage (Outremont, Van Horne Avenue; Instagram link; copyright 2026)
- EditorialTastet: Damas: Elegant and Flavorful Syria on Van Horne (updated April 17, 2026)
- AwardMICHELIN Guide: Damas, Montréal: MICHELIN Guide Québec listing
- AwardCanada's 100 Best: Best Restaurants 2025, No. 91: Damas
- AwardCanada's 100 Best: Best Restaurants 2019, No. 43: Damas
- EditorialCult MTL: Montreal Restaurant Guide: Damas (June 9, 2025)
- EditorialThe Infatuation: Damas review (December 20, 2024)
- EditorialThe Main: Damas listing (updated January 16, 2026)
- EditorialThe Main: Where to Eat on a Monday Night in Montreal (includes Damas)
- EditorialThe Main: Provisions Bar à Vin listing (1142 Av. Van Horne; updated September 15, 2026)
- OfficialOfficial website (Folfol): Folfol: Syrian takeout from the Damas team
RecognitionCanada's 100 Best Restaurants 2025, No. 91; MICHELIN Guide Québec selection (no star); Canada's 100 Best Restaurants 2019, No. 43







