Korean steakhouse (Korean BBQ) / Old Montréal
Hana Korean Steakhouse
KOREAN BBQ IN A BLAZER
A polished Old Montréal Korean steakhouse: prime and house-aged beef grilled at your table, or a $115 nine-course omakase.
- From home
- 18 min walk
- Spend
- $$$$
- Our dates
- Open Tue-Thu. closed Mon
The verdict
Our pick for a splurge steak night: prime and 31-day dry-aged beef cooked at your table on smokeless grills, in an elegant room designed by Zébulon Perron that Tastet put on its most beautiful restaurants list. For two, the $79 Butcher's Selection (four cuts, seven banchan, jjigae, steamed egg, rice and dessert) is the smart order; the $115 omakase adds truffle, uni and oysters for the full show. The catch: it is closed Sunday and Monday, so Thanksgiving is out, and all the praise we could check comes from one publication.
- On Tastet's best new restaurants of 2026 list (updated Sept 30, 2026), plus its best of Old Montréal and most beautiful restaurants lists
- Korean BBQ run like a steakhouse: a nine-course grill omakase at $115 or a $79 butcher's set
- From the team behind Bar Otto, Otto Yakitori and Pony BBQ, per Tastet
- Smokeless table grills, so you will not carry the barbecue smell to your next stop (Tastet)
- Open 5-11pm Tuesday to Saturday, so Oct 13, 14 and 15 all work
Order this
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Hana Korean Steakhouse, the short list
Must order
Chef's Selection: 9-course omakase (Sélection du chef)
$115Beef tartare tartelette, shrimp toast, filet mignon with truffle, grilled vegetables or wedge salad, 31-day dry-aged strip loin with mustard seed, oysters, ribeye with uni, hanger steak with kosho, hansang with galbi and sundubu soup, then fresh fruit and dessert.
The headline act: a tasting menu built around the table grill, with premium meats, truffle and caviar prepared tableside per the official site, and the dish Tastet leads with.
Butcher's Selection (Sélection du boucher)
$79One in-house dry-aged cut plus three specialty cuts for the grill, seven seasonal banchan, house jjigae, steamed egg and rice, and dessert.
The better-value way in: the grill, the dry-aged beef and the banchan spread for $36 less a head than the omakase.
31-day dry-aged rib eye (Côte de bœuf vieillie 31 jours)
$75House dry-aged rib eye from the Prime Grade+ section, cooked at the table.
If you go à la carte, this is the house-aged beef Tastet singles out.
Japanese A5 wagyu (1 oz)
$30One ounce of Japanese A5 wagyu for the grill.
The cheapest way to taste the wagyu Tastet says rules the room: add an ounce to either set.
Short rib galbi, 5 oz (Galbi côtes levées coréennes)
$52Soy-marinated short rib for the grill.
The Korean BBQ classic, and the cut to add if the table wants something marinated alongside the steaks.
Beef tartare (yukhoe)
$23Beef tartare with Asian pear, gim (seaweed) crostini, pickled mushroom and Parmesan.
A yukhoe-style opener; a version also starts the omakase, which Tastet mentions.
Shrimp toast
$19Shrimp coleslaw, avocado and barley puffs on milk bread.
It is also course two of the omakase, so à la carte diners get a piece of the tasting menu.
Mun-eo gnocchi (octopus)
$32Octopus with spicy tteokbokki sauce, sour cream and lotus root.
The menu's most playful Korean mash-up, for a break from beef. Our pick from the menu, not a crowd verdict.
What people actually say
Recurring themes, not cherry-picked quotes.
Love
- A high-end Korean BBQ that still feels like a party: the grill sits in the table and beef is the star, from prime to house-aged to wagyu (Tastet review, Jan 2026, and its 2026 lists)
- Smokeless grills, so you leave without smelling of barbecue (Tastet)
- The room: an elegant décor signed Zébulon Perron, which Tastet also put on its most beautiful restaurants list
- A wine list of reds, whites and skin-contact wines plus sake, which Tastet found accessible for the level of cooking
Know before you go
- No pork on the menu: beef is the whole show (Tastet)
- Tastet's January write-up priced the omakase at $150; the current official menu says $115
- Closed Sunday and Monday: no Thanksgiving Monday dinner here (not on Tastet's Oct 12 open list)
- Book on OpenTable through the official site; we could not check Oct 13-15 availability, deposits or card holds
- No pork: it is beef plus seafood (Tastet)
- It adds up fast: cuts run $52-75 each, A5 wagyu is $30 an ounce, caviar service $95-190, and drink prices are not online
- Tastet's January review quoted the omakase at $150; the official July 2026 menu says $115 per person, so confirm when you book
Dishes that keep coming up
Nine-course omakase, House-aged beef, Wagyu, Beef tartare, Shrimp
- Room
- Tastet describes it as high-end but festive and convivial, with the grill at the centre of the table, 67 seats at tables of four and six plus a 13-seat bar.
- Service
- Per the official site, chefs and servers cook each cut at your table, and Tastet says the team explains each cut. We found no independent diner feedback on service.
- Value
- Tastet calls the wine list accessible for the level of the cooking. At $79 for the butcher's set and $115 for nine courses, this is special-occasion pricing; we found no independent take on value.
Vibe check
elegant/lively/design forward/date night/group friendly
Best fora splurge dinner for two, serious beef lovers, a celebration night out
How much we'll spend
Food only, from the official menu (images uploaded July 14, 2026): the Butcher's Selection set is $79 per person and the 9-course Chef's Selection omakase is $115 per person. A la carte, grill cuts run $52-75 each, Japanese A5 wagyu is $30 per ounce and starters $16-28. Drink prices are not published, so one drink goes on top: the butcher's set lands near the top of tier 3 and the omakase well into tier 4.
On our dates
Tue-Sat 5-11pm; closed Sun-Mon
- Mon 12Closed
- Tue 13Open
- Wed 14Open
- Thu 15Open
Thanksgiving MondayMonday is a standing closing day: the official site lists hours for Tuesday to Saturday only, and Tastet's listing marks Monday and Sunday closed. Hana is not on Tastet's list of restaurants open on Oct 12, 2026 (updated Oct 8, 2026). Its past off-day opening was announced in advance (Grand Prix Sunday, May 24, 2026, per Tastet); no Thanksgiving notice appears on the official site as of Oct 8. Instagram could not be checked. Fact-check: official English page re-read Oct 9 and shows Tue-Sat only and no holiday notice; closure is inferred, not explicitly stated for Oct 12.
Full week
| Mon | Closed |
|---|---|
| Tue | 5pm to 11pm |
| Wed | 5pm to 11pm |
| Thu | 5pm to 11pm |
| Fri | 5pm to 11pm |
| Sat | 5pm to 11pm |
| Sun | Closed |
Make a night of it
Dinner, drinks, late night. Real walking times between.
Pair it with
- Le Bowie (Bowie Speakeasy) on Rue Sainte-Hélène, also in Old Montréal and on the same Tastet Old Montréal list, for cocktails after dinner; see our Le Bowie entry for its hours
- Philemon Bar on Rue Saint-Paul Ouest, a wine and cocktail bar on Tastet's Old Montréal list, for a drink before the grill
Where
301 Rue Le Moyne, Montréal, QC H2Y 2P4
The official site's reservation links go to OpenTable, and Tastet links to Hana's OpenTable listing too. OpenTable blocked automated access, so availability for Oct 13-15, deposit or card-hold rules and party-size limits were not checked. Backup: phone (438) 892-6127 or email info@hanakoreansteakhouse.com (both on the official site).
While you're there
The receipt
Where every fact on this page comes from.
Fact-checkedResearched and independently re-checked Oct 8, 2026, 2 details corrected. Confidence: medium.
Details to confirm
- Reservations: OpenTable could not be loaded, so availability for Tue Oct 13 to Thu Oct 15, deposit or card-hold rules and party-size limits are unconfirmed. Check OpenTable (restRef 1481839) soon.
- Omakase price: the official menu (uploaded July 14, 2026) says $115 per person; Tastet's January 2026 review said $150. Confirm the current price, and whether the whole table must order the omakase or the Butcher's Selection.
- Independent sentiment: only Tastet coverage was checked because the web search budget was used up. Look for Montreal Gazette, La Presse and Cult MTL reviews and r/montreal threads before promoting it.
- Closure, move or rebrand news was not searched; the official site (updated Sept 15, 2026) and Tastet lists updated up to Oct 1, 2026 say it is operating.
- Oct 12 is treated as closed from the standing Sunday-Monday closure and Hana's absence from Tastet's Thanksgiving list; Instagram (@hanasteakhouse), where a special opening could be announced, was not checked.
- Drink list and prices (wine, sake, cocktails) are not published online.
- OfficialOfficial website: Hana Korean Steakhouse homepage (French): hours Tuesday to Saturday 17:00-23:00, address, phone, email, OpenTable reservation link, Instagram
- OfficialOfficial website: Homepage (English): hours Tuesday to Saturday 5 PM to 11 PM, 301 Lemoyne St, phone
- OfficialOfficial website: Menu page (English) showing two menu images
- OfficialOfficial website (menu image): English menu, page 1: On Ice, starters and hot dishes (uploaded July 14, 2026)
- OfficialOfficial website (menu image): English menu, page 2: Chef's Selection omakase, Butcher's Selection, specialty and house dry-aged cuts (uploaded July 14, 2026)
- OfficialOfficial website (menu image): French menu, page 2: Sélection du chef, Sélection du boucher, coupes (uploaded July 14, 2026; prices match the English menu)
- OfficialOfficial website: Expériences page: Sélection du boucher and Sélection du chef (9-course grilled omakase with premium meats, caviar, truffle, tableside preparation)
- OfficialOfficial website: À propos page: chef Wongoo Joun, Prime+ beef, cuts prepared at the table by chefs and servers
- OfficialOfficial website: Pages sitemap: all pages last modified 2026-09-15
- EditorialTastet: Hana Korean Steakhouse review by Élise Tastet (published Jan 15, 2026; updated May 29, 2026), with address, phone and weekly hours
- EditorialTastet: Les meilleurs nouveaux restos de 2026 (published Aug 14, 2026; updated Sept 30, 2026)
- EditorialTastet: Les meilleurs restaurants du Vieux-Montréal by Marine Castinel (published Jan 22, 2026; updated Oct 1, 2026)
- EditorialTastet: Les plus beaux restaurants de Montréal by Jean-Philippe Tastet (published May 21, 2026; updated Sept 28, 2026)
- EditorialTastet: Week-end de la F1 : où aller? by Valérie Boutet (May 21, 2026): Hana exceptionally open Sunday May 24
- EditorialTastet: Restaurants open on October 12 (Thanksgiving), updated Oct 8, 2026 (Hana not listed)
- EditorialTastet: Michelin Guide Quebec 2026: The Award-Winning Restaurants (May 6, 2026; Hana not mentioned)
- EditorialTastet: Canada's 100 Best 2026: Montreal Still Calls the Shots (May 5, 2026; Hana not mentioned)