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MTL.
Oct 12 — 15
A chef in a tall white hat and black jacket, seen from behind, tending flames in an arched oven set into a dark brick wall

Wood-fire, contemporary Québécois / Rosemont (former Angus Shops)

Hoogan et Beaufort

FRESH STAR, OLD BRICK

Marc-André Jetté's wood-fire kitchen in the 1904 Angus Shops just earned its first Michelin star.

From home
12 min drive
7.08 km. Walk 88 min
Spend
$$$$
est. $75-110 per person
Our dates
Open Tue-Thu. Mon holiday hours unconfirmed
Give it 2 to 2.5 hours
ReserveMenu

Mood photo, not this exact place.Photo: Tommao Wang, Unsplash License

The verdict

This is the Monday-night splurge if it is open on Thanksgiving, and the room alone, red brick and steel from 1904, justifies the trip east. Order à la carte (agnolotti, then the duck if you are hungry) or commit to the tasting menu and let the sommelier lead. The catch is distance from Griffintown and the unconfirmed holiday status.

  • One MICHELIN Star, new for 2026
  • Wood-fire cooking in the original Angus Shops
  • Michelin-recognised wine list by Hugo Duchesne

Why maybeStrong, recently validated restaurant, but Oct 12 is a statutory holiday with no confirmed opening; call or check OpenTable before committing. Easy upgrade to go on Tue-Thu, when it is confirmed open.

Order this

Tap the circle to want it. Tap again once it's eaten.

Hoogan et Beaufort, the short list

  • Must order

    Agnolotti de ricotta de bufflone

    $46

    Filled pasta, on the dinner menu.

    Handmade pasta is a signature theme in the Michelin write-up.

    On their menu: Official website. Dinner à la carte; Michelin also describes an agnolotti with celeriac, which may be a seasonal version.

  • Canard de la Canardière

    $54

    Duck, listed on the dinner menu; Michelin describes the whole duck cooked on the carcass over wood.

    The wood-fire showpiece.

    On their menu: Official website. Dinner à la carte

  • Huîtres chaudes

    $6

    Warm oysters.

    Cheap, easy opener.

    On their menu: Official website. Per oyster; $30 for six

Menus change. Prices are from the posted menu, before tax and tip.

Vibe check

elegant/intimate/design forward/wine heavy

Best fora special dinner, wine lovers

How much we'll spend

$$$$Est. $75-110 / person

Dinner à la carte: starters $26-36, mains $34-54; two starters plus a main plus one drink lands roughly here. Dinner tasting menu is $135 per person (whole table), which is tier 4 before wine.

Our estimate from posted prices, CAD, before tax and tip. Québec purchases carry the 5% federal GST plus the 9.975% Québec Sales Tax (QST, TVQ in French): 14.975% combined on taxable items. Tourisme Montréal: it is customary to tip restaurant servers, taxi drivers and hairdressers 15% of the bill, before taxes. Bellhops, porters and doormen generally get at least $2 per bag or service; coffee and food counters often have a tip cup by the register.

On our dates

Dinner daily 5:30-10:30pm; lunch Tue-Fri 11:30am-1:30pm

  1. Mon 12Maybe5:30pm to 10:30pmThanksgiving: holiday hours unconfirmed
  2. Tue 13Open11:30am to 1:30pm, 5:30pm to 10:30pm
  3. Wed 14Open11:30am to 1:30pm, 5:30pm to 10:30pm
  4. Thu 15Open11:30am to 1:30pm, 5:30pm to 10:30pm

Thanksgiving MondayNo holiday or Thanksgiving notice on the official site as of Oct 8. Regular hours list Monday dinner, but that is not evidence for the statutory holiday.

Full week
Mon5:30pm to 10:30pm
Tue11:30am to 1:30pm, 5:30pm to 10:30pm
Wed11:30am to 1:30pm, 5:30pm to 10:30pm
Thu11:30am to 1:30pm, 5:30pm to 10:30pm
Fri11:30am to 1:30pm, 5:30pm to 10:30pm
Sat5:30pm to 10:30pm
Sun5:30pm to 10:30pm

Cached Michelin page shows 10pm closes on Mon and Sun; official site says 10:30pm daily and is used here.

Hours from the venue's own listing, checked Oct 8, 2026.

Where

4095 Rue Molson, Montréal, QC H1Y 3L1

88 min walk (6.49 km) / 12 min drive, no traffic / 38 min by bike

From 216 Rue Young. Routes from OpenStreetMap data; transit times are in the maps app.

Groups of 8+ go through a group/privatisation form with deposit. Site also links a same-day last-minute booking page.

While you're there

The receipt

Where every fact on this page comes from.

ResearchedResearched Oct 8, 2026. Second check pending. Confidence: medium.

Details to confirm

  • Open on Thanksgiving Monday Oct 12? Not stated anywhere found.
  • Michelin cached page shows 10pm closing on Mon/Sun versus 10:30pm on official site.
  • La Presse 10th-anniversary and renovation claims not verified (403); Time Out 50 Best No. 15 not verified (web search budget exhausted).
  • Current OpenTable availability not checked.
  1. OfficialOfficial website: Home: hours, reservationsaccessed 2026-10-08
  2. OfficialOfficial website: Menus (midi, soir, dégustation)accessed 2026-10-08
  3. AwardGuide MICHELIN: Hoogan et Beaufortaccessed 2026-10-08
  4. EditorialTastet: Guide MICHELIN Québec 2026: the award-winning restaurantsaccessed 2026-10-08

RecognitionGuide MICHELIN Québec 2026: One Star (new); MICHELIN Sommelier Award 2026, Hugo Duchesne