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MTL.
Oct 12 — 15
Red peppers and a dark eggplant roasting on a stone ledge above an open wood fire

Wood-fire, vegetable-forward sharing plates / Griffintown

Foxy

FIRE, VEG, GOOD WINE

Griffintown wood-fire sharing plates where vegetables lead and the wine list does the heavy lifting.

From home
14 min walk
0.99 km, or 3 min by car
Spend
$$$$
est. $65-110 per person
Our dates
Open Tue-Thu. Mon holiday hours unconfirmed
Give it 2 hours
ReserveMenu

Mood photo, not this exact place.Photo: Anton Darius, Unsplash License

The verdict

A strong dinner near home for Thanksgiving Monday: the official site says seven nights a week, but no holiday statement exists, so call to confirm. Start with the vegetable plates and the feta, add a market-price large plate if you are sharing widely. Book early or take the late seating.

  • Open 7 nights per official site
  • Listed in the MICHELIN Guide
  • Wood-fire cooking and a strong wine list
  • Griffintown, near home base

Order this

Tap the circle to want it. Tap again once it's eaten.

Foxy, the short list

  • Must order

    Maitake

    $18

    Maitake with black garlic, garlic scape and nori.

    Infatuation (Dec 2024) and the Michelin page both mention a maitake with black garlic; on the current official menu at $18.

    On their menu: Foxy official. Aug 2026 menu; menu is late-summer (peach, corn) and may have rotated by mid-October

  • Must order

    Homemade feta & pita

    $27

    House feta with pita, bell pepper, pumpkin seed, nasturtium.

    Infatuation (Dec 2024) praises the house-made feta.

    On their menu: Foxy official. Aug 2026 menu; menu is late-summer (peach, corn) and may have rotated by mid-October

  • Flatbread

    $28

    Tomato, olive, Avonlea cheese.

    On the official menu; no source found specifically recommending it.

    On their menu: Foxy official. Aug 2026 menu; menu is late-summer (peach, corn) and may have rotated by mid-October

  • Cavatelli

    $35

    Clam, saffron, fennel.

    The substantial pasta of the sharing round.

    On their menu: Foxy official. Aug 2026 menu; menu is late-summer (peach, corn) and may have rotated by mid-October

  • Beef tartare

    $26

    Shiitake, egg yolk, kale.

    Cold counterpoint to the smoky plates.

    On their menu: Foxy official. Aug 2026 menu; menu is late-summer (peach, corn) and may have rotated by mid-October

  • Halibut

    $48

    Bok choy, kohlrabi, cucumber.

    Top-priced fixed plate.

    On their menu: Foxy official. Aug 2026 menu; menu is late-summer (peach, corn) and may have rotated by mid-October

  • Grass-fed Angus beef (to share)

    Radish, mustard, potato.

    Michelin page mentions a grass-fed Angus beef; on the official menu as a market-price sharing plate.

    On their menu: Foxy official. Market price; menu may have rotated by mid-October

Menus change. Prices are from the posted menu, before tax and tip.

What people actually say

Recurring themes, not cherry-picked quotes.

Love

  • Wood-fire cooking is the identity
  • Vegetable plates and house-made cheese
  • Sommelier-owner wine list is a major draw (Infatuation, Tastet)
  • Dim, intimate, warm room

Know before you go

  • Shared plates add up quickly (price-level read from Infatuation's $$$$ rating and the menu)
  • Full nights are high energy; Tastet suggests a weeknight for calmer
  • Two-seating structure on the first seating
  • Oct 12 holiday hours not confirmed: call 514-925-7007
  • Early Resy seating likely turns to a second seating
  • Menu PDF dated Aug 2026 is a late-summer menu; expect seasonal changes
  • Large plates are market price

Dishes that keep coming up

Maitake with black garlic, Homemade feta, Grass-fed Angus beef

Room
Intimate and wood-fire driven; busy nights run high energy per Tastet.
Service
Not assessed in sources found; Tastet notes the maitre d' and bar team stayed through the 2024 ownership change.
Value
Upper-mid to high; sharing format makes total spend depend on how many plates you order.

Synthesis of Infatuation (Dec 2024), Tastet (updated Jul 2025) and Michelin page. Cult MTL (2023) not re-opened; cocktail price range ($16-30) not supported by sources checked.

Vibe check

intimate/moody/date night/wine heavy

Best fordate night, sharing plates, wine drinkers

How much we'll spend

$$$$Est. $65-110 / person

Aug 2026 official menu: snacks and plates $15-28, gnudi/cavatelli $28-35, halibut $48, mains/large plates market price. Assumes 3-4 plates each plus one drink; drink prices not sourced.

Our estimate from posted prices, CAD, before tax and tip. Québec purchases carry the 5% federal GST plus the 9.975% Québec Sales Tax (QST, TVQ in French): 14.975% combined on taxable items. Tourisme Montréal: it is customary to tip restaurant servers, taxi drivers and hairdressers 15% of the bill, before taxes. Bellhops, porters and doormen generally get at least $2 per bag or service; coffee and food counters often have a tip cup by the register.

On our dates

Daily 5:30-11pm

  1. Mon 12Maybe5:30pm to 11pmThanksgiving: holiday hours unconfirmed
  2. Tue 13Open5:30pm to 11pm
  3. Wed 14Open5:30pm to 11pm
  4. Thu 15Open5:30pm to 11pm

Thanksgiving MondayOfficial site says 7 nights a week and its homepage notice lists only Dec 24-26 and Jan 1-2 as closures; no Thanksgiving statement found as of Oct 8. Not explicit for Oct 12.

Full week
Mon5:30pm to 11pm
Tue5:30pm to 11pm
Wed5:30pm to 11pm
Thu5:30pm to 11pm
Fri5:30pm to 11pm
Sat5:30pm to 11pm
Sun5:30pm to 11pm

MTL.org page lists no hours (blank); official site and Michelin both state 7 nights, 5:30-11pm.

Hours from the venue's own listing, checked Oct 8, 2026.

Make a night of it

Dinner, drinks, late night. Real walking times between.

Where

1638 Rue Notre-Dame Ouest, Montréal, QC H3J 1M1

14 min walk (0.99 km) / 3 min drive, no traffic / 7 min by bike

From 216 Rue Young. Routes from OpenStreetMap data; transit times are in the maps app.

First seating 5:30-8pm will most likely have a second seating on the same table (time stated in confirmation). Same-night tables via getdinr.com link. Groups of 5+ by email (maitred@foxy.restaurant) or phone.

While you're there

The receipt

Where every fact on this page comes from.

Fact-checkedResearched and independently re-checked Oct 8, 2026, 6 details corrected. Confidence: medium.

Details to confirm

  • Is Foxy open Monday Oct 12 (Thanksgiving)? Call 514-925-7007
  • Resy availability for Oct 12-15 not checked
  • Michelin page did not state the 2026 year itself; Tastet confirms it
  • 2025-2026 closure/rebrand search could not be re-run; Michelin 2026 Recommended status not re-confirmed
  1. OfficialFoxy official: 7 nights / 7 soirsaccessed 2026-10-08
  2. OfficialFoxy official: Reservationsaccessed 2026-10-08
  3. OfficialFoxy official: Menu PDF 07-08-2026accessed 2026-10-08
  4. AwardMICHELIN Guide: Foxy, Montréalaccessed 2026-10-08
  5. EditorialTastet: MICHELIN Guide Québec 2026 award-winning restaurantsaccessed 2026-10-08
  6. TourismTourisme Montréal (mtl.org): Foxyaccessed 2026-10-08
  7. EditorialCult MTL: Foxy restaurant reviewaccessed 2026-10-08
  8. EditorialThe Infatuation: Foxy review (Dec 2024)accessed 2026-10-08
  9. EditorialTastet: Foxy Restaurant: Something New in Griffintownaccessed 2026-10-08

RecognitionMICHELIN Guide listing (Inspectors favorite label on Michelin page); 2026 Recommended status per Tastet article, not re-confirmed